ADVERTISEMENT
- Real Recipes from Real People -

Mary in IN, tamales

Misc.
ADVERTISEMENT

Linda could I have your tamale recipe, please????more



MsgID: 0030960
Shared by: Mary L in IN
In reply to: Linda, could I have your tamale recipe, ...
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • One Pan Pumpkin Bread (mix in pan) (Bisquick, 1983)
  • ONE PAN PUMPKIN BREAD 1/3 cup vegetable oil 1 cup canned pumpkin 3 eggs 2 1/3 cups Bisquick baking mix 1 1/4 cups sugar 2 teaspoons ground cinnamon 1/2 cup raisins Heat oven to 350 degrees F. Generously grease bottom...
  • Pina Colada Trifle
  • PINA COLADA TRIFLE 2 1/2 cups milk (or coconut milk) 2 cans (14 oz. each) sweetened condensed milk 4 egg yolks, beaten 1/2 cup cornstarch 1 teaspoon vanilla extract a sponge cake layer (11x18-inches) (or pound cake) 1...
  • Authentic Asian Home-Style Rice
  • AUTHENTIC ASIAN HOME-STYLE RICE 2 cups medium grain rice 2 1/2 cups water Place rice in a wire mesh colander; rinse under cold water until water runs clear, about 1 mm. Place rinsed rice and water in a small (approx ...
ADVERTISEMENT
  • Polenta Lasagna
  • POLENTA LASAGNA FOR THE POLENTA: 2 cups skim milk 1 cup water 1 pinch plus 1/2 teaspoon salt 1 cup instant polenta FOR THE SAUCE: 1 tablespoon olive...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Mary in IN, tamales
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!