Recipe: Choco Marshmallow Pie

CHOCO MARSHMALLOW PIE
Source: Home Cooking Magazine
Servings: 8

CRUST:
1 1/2 cups fat-free chocolate cookie crumbs
1 tbsp oil
FILLING:
2 cups miniature marshmallows
2 tbsp skim milk
2 1/2 cups Cool Whip Free, thawed, divided use
2 cups skim milk
6 ozs fat-free chocolate pudding mix
7 vanilla wafer cookies

Preheat oven to 350. Prepare a 9-inch pie pan with cooking spray and flour; set aside.

TO PREPARE CRUST:
Combine chocolate cookie crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes.

TO PREPARE FILLING:
In a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool 10 minutes. Stir in 1 cup whip topping; set aside.

In a mixing bowl, combine remaining milk, remaining 1 1/2 cups whipped topping, and pudding mixes. Spoon into prebaked crust. Arrange vanilla wafer cookies over pudding mixture. Spread marshmallow mixture over cookies.

Refrigerate 4 hours or until set.