ADVERTISEMENT
- Real Recipes from Real People -

ISO: yes.i want the rice recipe please

Misc.
Linda, I would love to have the recipe for the rice dish. Thank you.
MsgID: 0067433
Shared by: Pam,INDIANA
In reply to: Recipe(tried): Chiles Rellenos Lujo
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Date Nut Torte (Zwieback)
  • DATE NUT TORTE 1 cup chopped dates 1 (6 ounce package) Nabisco Zwieback, finely rolled (2 cups crumbs) 1/2 teaspoon ground cinnamon 1/2 cup coarsely chopped walnuts 2 eggs 1/2 cup sugar 1 teaspoon grated orange rind 1...
  • Skillet Ground Chicken And Eggplant
  • SKILLET GROUND CHICKEN AND EGGPLANT 1 pound ground chicken 1 small onion, chopped 1 small green pepper, chopped 1/2 teaspoon basil 1/2 teaspoon oregano 1/2 teaspoon chili powder 1 teaspoon salt, divided 1/2 teaspoon p...
  • Payday Candy (taste-alike)
  • If you eat that candy corn that is out each Halloween along with peanuts. It taste like a payday. Keep a bowl of the two mixed and just pop a handful in your mouth....
  • Fruit Salad (using lemon yogurt)
  • I made this for my daughters reception and have received many requests for the recipe - simple and delicious. Can be double and tripled easily. FRUIT SALAD 1 (11 oz) can mandarin oranges, drained well 1 (8 oz) can pi...
ADVERTISEMENT
  • Chipotle's Guacamole
  • CHIPOTLE'S GUACAMOLE Source: Dallas Morning News From: Chef Kent Chambless, Chipolte Restaurants 1 large ripe avocado, peeled,pitted 2 teaspoons fresh lime juice 1/2 cup chopped fresh cilantro 1/4 cup finely cho...
  • Taffy Apple Salad
  • TAFFY APPLE SALAD 1/2 cup of sugar 1 tablespoon flour 1 (8 oz.) can crushed pineapple with juice 1 egg 2 teaspoons apple cider vinegar 4 Granny Smith apples, peeled and chopped 1 cup dry roasted peanuts 1 (8 oz.) cont...
  • Kahlua Nut Squares with Browned Butter Icing
  • KAHLUA NUT SQUARES 1 1/4 cups sifted all-purpose flour 3/4 tsp. baking powder 1/2 tsp. salt 1/2 cup butter, softened 3/4 cup brown sugar, packed 1 large egg 1/4 cup plus 1 tblsp. Kahlua, divided use 1 cup semi-sweet c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: yes.i want the rice recipe please
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!