ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Linda, I have to get the recipe from my mother-in law, as this is something we never do alone!

Misc.




MsgID: 0030708
Shared by: Roz/La.
In reply to: Recipe(tried): Tamales
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zipper Peas (crock pot)
  • ZIPPER PEAS 2 1/2 lbs zipper peas 4 cups chicken stock or broth 4 cups water 2 to 3 slices smoked ham 2 minced garlic cloves pepper (to taste) Place all ingredients in a crock pot. Cover and cook on low in the crockp...
  • Fruit Cocktail Pie
  • Hi Sandra! My Grandma and my Mom used to make this pie. I still do also. They always made it with a Graham crust by you could easily do it in a baked pie shell. I hope it is the one you are looking for. FRUIT COCKTAIL ...
  • Welcome Lisa - Some freezer recipes for you (repost)
  • Hi Lisa and welcome, we're so glad you found us! Congratulations on your large family. Here are a mix of recipes good for freezing that have been previously shared by our visitors. Some are healthy and some not so much b...
  • Chili Italiano (using macaroni and spaghetti sauce)
  • CHILI ITALIANO 1 cup medium shell macaroni, uncooked 1 lb. lean ground beef 3/4 cup chopped onion 1 (26 ounce) jar Classico Di Napoli (Tomato and Basil) Pasta Sauce 2 cups water 1 (4-ounce) can sliced mushrooms draine...
  • Easy Brownie Dress-Ups (Betty Crocker, 1987)
  • EASY BROWNIE DRESS-UPS Stir one of the following into (dry) brownie mix. Prepare and bake as directed on package. - 1/2 cup semisweet chocolate chips - 1/2 cup milk chocolate chips - 1/2 cup peanut...
ADVERTISEMENT
  • Easy Snack Cake
  • EASY SNACK CAKE 1 cup all purpose flour 3/4 cup granulated sugar 2 tsp baking powder 1/4 tsp salt 3/4 cup milk 2 eggs, lightly beaten 1/2 tsp vanilla 2 oz unsweetened chocolate, melted In a large bowl, combine flour,...
  • Grilled Hot Dog Reubens (A very different Reuben)
  • GRILLED HOT DOG REUBENS 6 hot dogs 4 slices rye bread (seeded type) 1/2 cup Thousand island salad dressing or Russian Dressing (or as needed) 6 slices Swiss cheese 1/2 cup sauerkraut, well drained (as needed) 4 dill p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Linda, I have to get the recipe from my mother-in law, as this is something we never do alone!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!