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Meringue Tip

Misc.

Clarissa, here's a tip my mom swears by. When making meringue, substitue powdered (confectioner's) sugar for granulated. It sets up beautifully and never weeps. Although Ann Lander's recipe sounds wonderful, all that boiling of water and cornstarch just to make a good meringue is a bit over the top. Thanks for the recipe. I intend to make it exactly as written, once!




MsgID: 021566
Shared by: MED
In reply to: Recipe: Ann Landers' Lemon Meringue Pie
Board: All Baking at Recipelink.com
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