ADVERTISEMENT
- Real Recipes from Real People -

mexican recipe

Misc.
ADVERTISEMENT

Looking for a mexican pot roast "carne ge sada" recipe. E-mail: salskit@geocities.com

Thanks
Sal

MsgID: 0029611
Shared by: Salvatore
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey-Bourbon Ham Steak (grilled)
  • HONEY-BOURBON HAM STEAK "Ham and honey are a dynamic duo, balancing saltiness and sweetness. Add a little smoky sour-mash whiskey and you've got a trio that'll dance on your tongue all night. Since the ham here is alr...
  • Hot Bacon Dressing
  • HOT BACON DRESSING Great with Spinach Salad 4 strips bacon, cut into small pieces 1 tablespoon flour 1 egg, beaten 1/3 cup sugar 1/4 cup cider vinegar 3/4 cup water 1/2 teaspoon salt (optional) Brown the bacon pi...
  • Best Pimento Cheese
  • The only 3 ingredients you need for real, Southern pimento cheese are cheese, pimento and mayonnaise. There is no specific recipe with amounts of each ingredient. Every family likes their pimento cheese made for their ...
  • Heloise's Salsa (smooth or chunky, using cilantro)
  • HELOISE'S SALSA 3 jalapeno peppers* 1 small onion 1 small garlic clove 1 tsp cilantro (sometimes called fresh coriander or Chinese parsley) 1 (28 oz) can whole tomatoes, drained (use some of the juice, if desired) 2 t...
  • Poblano Chiles Stuffed with Black Beans and Cheese
  • POBLANO CHILES WITH BLACK BEANS AND CHEESE 8 large poblano chilies 1 Tbsp. olive oil 3 cups thinly sliced onions 2 cans (16 oz. each) black beans, rinsed and drained 1/4 tsp. ground cayenne pepper 1 cup shredded Monte...
ADVERTISEMENT
  • James Beard's Chili Con Queso (1960's)
  • CHILI CON QUESO "When this recipe was first published in Menus for Entertaining (1965), corn chips, such as Fritos, were the norm, and mass- produced tortilla chips were waiting in the wings. The truth is, you can dip...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • mexican recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!