ADVERTISEMENT
- Real Recipes from Real People -

mexican recipe

Misc.

Looking for a mexican pot roast "carne ge sada" recipe. E-mail: salskit@geocities.com

Thanks
Sal

MsgID: 0029611
Shared by: Salvatore
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spaghetti with Red Clam Sauce
  • SPAGHETTI WITH RED CLAM SAUCE 2 cloves garlic, finely chopped 1/3 cup vegetable or olive oil 13 ounces canned chopped clams, drained (reserve liquid) 1 (14.5 oz) can plum tomatoes, undrained 1 (6 oz) can tomato paste ...
  • Chicken Enchiladas (using cream of chicken soup)
  • CHICKEN ENCHILADAS 1 (10 3/4 ounces) can Campbell's condensed cream of chicken soup 1/2 cup sour cream 1 tablespoon margarine butter 1 medium onion, chopped (about 1/2 cup) 1 teaspoon chili powder 2 cups chopped cooke...
  • Dorothy Brass's Pineapple Pie
  • DOROTHY BRASS'S PINEAPPLE PIE FOR THE CRUST: pastry for double-crust pie, divided in half and chilled 1 egg, beaten FOR THE FILLING: 2 cans (20-ounces each)...
  • Szechuan Pork Tenderloin (microwave) (serves 2)
  • SZECHUAN PORK TENDERLOIN 1/2 pound pork tenderloin, sliced 1/4-inch thick 1 1/2 tablespoons reduced-sodium soy sauce 1/2 teaspoon steak sauce 1 clove garlic, minced 1 tablespoon minced fresh onion 1/8 teaspoon crushed...
  • Freezing Tomatoes
  • In regards to the question about freezing tomatoes. Yes, you can freeze them. The way I do it is to scald the tomatoes in boiling water for I don't know approximately 1 minute or so. remove them from the hot water and th...
  • Mapley-Nut Chocolate Brownies
  • MAPLEY-NUT CHOCOLATE BROWNIES 2 eggs 1 cup sugar 1/2 tsp vanilla 1/2 cup butter or margarine, melted 1/2 cup all-purpose flour, sifted 1/4 tsp baking powder 1/4 tsp salt 1/3 cup chopped nuts 3/4 tsp maple flavoring 1/...
ADVERTISEMENT
  • German Lentil Stew
  • GERMAN LENTIL STEW "Great with cornbread." 1 medium onion, chopped 5 strips bacon, cut up 1 lb. lentils, washed and drained 5 cups water 4 Tbsp. vinegar 3 Tbsp. red wine (optional) 2 Tbsp. salt (or to taste) 1 Tbsp. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • mexican recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!