Recipe: Shoney's Potato Soup (Gloria Pitzer copycat recipe)

SHONEY'S POTATO SOUP

1 (14 oz) can clear chicken broth
1 (10 3/4 oz) can condensed cream of chicken soup
1 soup can of milk
2 Tablespoons cornstarch
1 Tablespoon dry minced onion
1/4 tsp. liquid smoke (optional)
3 Tablespoons margarine
Salt & pepper to taste
4 slices (each 4x4-inches) boiled ham, snipped fine
3 medium baked potatoes, peeled and crumbled

In 2 1/2 quart saucepan combine chicken broth and (undiluted) cream of chicken soup.

Put the milk into blender with cornstarch on high speed, about 1/2 minute or till smooth. Pour into soup mixture.

Stir in onion, using wire whisk to combine, cooking over medium high heat till smooth and thickened.

Stir in remaining ingredients. Keep on lowest possible heat till time to serve (holding it like this for no more than 30 minutes).

Makes 4 servings
Source: Gloria Pitzer's Restraurant Recipe Secrets