ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

carne Guisada

Misc.
ADVERTISEMENT

no she means Carne Guisada
they serve it a lot around here in central texas ( New Braunfels) and it's very good. it's kinda like a stew with big chunks of beef and a thick brown sauce flavored with cumin ( Cominos)
unfortunaltey I don't have a good recipe.. all my efforts have turned out a lot blander (and kinda pasty )than what I find in restaurants, so I'm lookin for a good recipe too!


MsgID: 0029671
Shared by: CricketRed
In reply to: mexican recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Corned Beef Casserole
  • CORNED BEEF CASSEROLE 1 cup milk 1 (10 3/4 oz.) can cream of mushroom soup or golden mushroom soup 1 (12 oz.) can corned beef 1 (8 oz.) pkg. noodles, cooked and drained 1/4 to 1/2 lb. cheddar cheese, cubed or grated 1...
  • Corn Carbonara Sauce (using pureed corn, vegan)
  • CORN CARBONARA "Carbonara is traditionally made with egg, bacon, and a lot of cheese. So how do you make it vegan? Well, this recipe is kind of amazing. There is no dairy, no cashew cream, no tofu, no nothing! But som...
  • Blueberry Pork Chops with Grapefruit-Mashed Potatoes
  • I have not tried this yet, but it sounds very interesting and I have heard that it is good. What with my lipitor intake I won't be able to try the Grapefruit Mashed Potatoes but the recipe intrigues me. BLUEBERRY PORK ...
  • Brush on Barbecue Butters
  • BRUSH ON BARBECUE BUTTERS Brush on foods (red meats, fish poultry and vegetables) before and during cooking. Flavor 1/2 cup softened butter with one of the following: CAJUN (SERVE ON...
ADVERTISEMENT
  • Anna's Famous Cheese Puffs
  • ANNA'S FAMOUS CHEESE PUFFS "This is a variation of pate a choux, or cream puff pastry given to us by Anna Coombs, an old Swedish friend from Carlisle, Massachusetts. When these puffs are baked in a ring, it is known a...
  • Butterscotch Pecan Cookies (using cake mix)
  • BUTTERSCOTCH PECAN COOKIES 1 (18-1/4 ounce) package butter recipe cake mix 1 (3.4-ounce) package instant butterscotch pudding mix 1/4 cup all-purpose flour 3/4 cup vegetable oil 1 egg 1 cup chopped pecans Preheat ove...
  • Apple Angel Pie (Comstock pie filling recipe)
  • APPLE ANGEL PIE 1 (21 ounce) can Comstock Apple Pie Filling 1/2 cup chopped pecans 1/4 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/4 teaspoon salt 2 egg yolks, beaten 2 egg whites, stiffly beaten 1 unbaked (8 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • carne Guisada
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!