ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Mom - I love debates with grown children :)

Misc.

You can grill a hamburger patty quicker than a piece of chicken or a pork chop - AND, and this is important... it's something a hubby can easily do too!



MsgID: 012213
Shared by: Karen (WI)
In reply to: ISO: Win This Bet For Me Please
Board: Vintage Recipes at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Chip, Walnut, and Apricot Cookies
  • CHOCOLATE CHIP, WALNUT, AND APRICOT COOKIES 6 tablespoons unsalted butter 3 tablespoons canola oil 2/3 cup packed light brown sugar 2 large eggs 2 teaspoons vanilla extract 1 1/3 cups all-purpose flour 1 teaspoon baki...
  • Orange Chicken Slices
  • ORANGE CHICKEN SLICES 1 pound boneless, skinless chicken breasts FOR THE MARINADE: 2 teaspoons dark soy sauce 2 teaspoons dry sherry 1 teaspoon vegetable oil 1 teaspoon minced peeled fresh...
  • Bar-B-Q Beef (using ground beef and corned beef)
  • BAR-B-Q BEEF 2 lbs. hamburger 2 tbsp. dried minced onion 1 can corned beef 1 medium bottle catsup (size not give, maybe 24 oz.) 1/4 cup water (or more) 1/4 cup brown sugar 1 tbsp. flour 1/2 tsp. vinegar 1/4 tsp. chili...
  • Stuffed Crust Pizza
  • STUFFED CRUST PIZZA FOR THE DOUGH: 2 to 2 1/2 cups all purpose flour 1 (1/4 ounces) package quick rise yeast 1 teaspoon salt 1 cup water 2 tablespoons vegetable oil ...
  • Tomato and Cheese Filled Focaccia
  • TOMATO AND CHEESE FILLED FOCACCIA FOR THE DOUGH: 1 package active dry yeast 3/4 cup warm water (105 to 115 degrees) 2 cups all-purpose flour 1/2 teaspoon salt 6 tablespoons olive oil, divided...
  • Sweet Mustard Bacon (baked)
  • SWEET MUSTARD BACON (BAKED) 12 slices thick-sliced bacon 3 teaspoons Dijon mustard 6 teaspoons packed light brown sugar Preheat oven to 350 degrees F. Line a jelly roll pan with foil. Place a wire rack in pan. Plac...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Mom - I love debates with grown children :)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!