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More about 1960s foods

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Karen:

It is fun to see so many people responding to your request. Yeah RecipeLink friends. This is fun for me!

Here is a link you might want to also try. This will provide you with a Food Timeline (click here) that includes the 60s.

Here is a brief intro and partial index of what they have about 1960s foods.

In the United States, the 1960s was a stormy decade shaped by the clash of conforming tradition and radical change. Culinary wise? WWII rationing was a distant memory, 50s casseroles were old & boring. The 60s encouraged showy, complicated food with French influence (Julia Child, Jacqueline Kennedy), suburban devotion (backyard barbecues), vegetarian curiosity (Frieda Caplan) and ethnic cuisine (soul food, Japanese Steak houses). This was also the decade of flaming things (fondue & Steak Diane) and lots and lots of junk food (aimed at the baby boom children). "Average" suburban families patronized family-style restaurant chains like Howard Johnsons. Wendy's began in 1969.

Signature dishes & popular trends
Kennedy style entertaining
New products & baby boomer favorites
Menus for entertaining
Buffet ideas
1964 party
Picnic notes
Classroom suggestions (simple & portable!)

SIGNATURE DISHES & POPULAR TRENDS
Fondue
Steak Diane
Beef Wellington
Swedish meatballs
Buffalo wings
Soul food
Salad bars
Japanese Steak houses
Julia Child
Frieda Caplan's exotic fruits (kiwis!)
Tang, the space age drink
MsgID: 095690
Shared by: Kelly~WA
In reply to: ISO: 60's Party
Board: Party Planning and Recipes at Recipelink.com
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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