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Recipe: Freezer Meat Loaf (Betty Crocker, 1972)

Main Dishes - Beef and Other Meats
FREEZER MEAT LOAF

3 pounds ground beef
1/2 cup dry bread crumbs
3 1/2 cups milk
1 cup minced onion
2 eggs
2 1/2 to 3 teaspoons salt
2 tablespoons Worcestershire sauce
1/4 teaspoon pepper

Mix all ingredients. Divide in half; spread each half evenly in ungreased loaf pan, 9x5x3 inches. (to serve immediately, see below.) Wrap, label and freeze.

2 HOURS 35 MINUTES BEFORE SERVING:
Remove Freezer Meat Loaf from freezer and unwrap. Bake uncovered in 350 degrees F oven until done, about 2 1/2 hours. Drain off fat once during baking.

TO SERVE IMMEDIATELY (WITHOUT FREEZING):
Bake uncovered in 350 degree F oven until done, about 1 1/2 hours. Drain off fat once during baking.

Makes 1 loaf-(6 servings)
Source: Betty Crocker's Do Ahead Cookbook, 1st printing 1972
MsgID: 071607
Shared by: Betsy at Recipelink.com
Board: Make Ahead & Mixes at Recipelink.com
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