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More on the Choc. Espresso cookie experience

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I made another batch without the nuts and they were still quite dry and crumbly.
I think that I'll just try to add cocoa and espresso to a standard sugar cookie recipe, and see if I can get that deep coffee flavor that I'm looking for. I like the fact that these cookies are not too sweet and emphasize the coffee rather than chocolate.

Thanks for your help.
MsgID: 0222055
Shared by: REn - in NY
In reply to: re: Chocolate Espresso Cookies
Board: All Baking at Recipelink.com
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