Recipe: Tuna Skillet Royale (using spaghetti and condensed cheddar cheese soup)

TUNA SKILLET ROYALE

1/2 cup diagonally sliced celery
1 medium clove garlic, minced
1/2 teaspoon oregano leaves, crushed
2 tablespoons butter or margarine
1 (10 3/4 ounce) can Campbell's Cheddar Cheese Soup
1/2 cup water
1 (6 ounce) can tuna, drained and flaked
2 cups cooked spaghetti
1 cup cooked cut green beans
1/2 cup chopped canned tomatoes

In saucepan, cook celery with garlic and oregano in butter until tender.

Add remaining ingredients. Heat; stir occasionally.

Makes about 5 cups
Source: Magazine recipe ad pull-out: Campbell's Souper One-Dish Meal Handbook, not dated