APPLE MARINATED STUFFED PORK CHOPS
"Apple juice concentrate flavors the pork chop marinade and tasty corn bread stuffing."
1 cup apple juice concentrate
1/4 cup soy sauce
2 tablespoons Spice Islands Rosemary
1 teaspoon Spice Islands Red Pepper, Crushed
4 bone-in pork chops, 1/2-inch thick (about 1 1/2 to 2 pounds total)
1 cup seasoned corn bread stuffing mix
1/4 cup apple juice concentrate
1/4 cup finely chopped apple
2 tablespoons butter OR margarine, melted
2 tablespoons finely chopped pecans
1 1/2 teaspoons Spice Islands Parsley
Combine apple juice concentrate (thaw if using frozen), soy sauce, rosemary and crushed red pepper in a large resealable bag.
Make a pocket in each pork chop by slicing horizontally from the outside edge to the bone. Add pork chops to the marinade; marinate in refrigerator a minimum of 4 hours, turning bag occasionally.
WHEN READY TO COOK:
Combine all stuffing ingredients in a large bowl. Remove pork chops from marinade. Fill each pork chop pocket with an equal amount of stuffing. Secure with toothpicks if necessary. Place chops on grill or broiler pan. Brush with additional marinade mixture; discard remaining marinade.
Grill or broil pork chops for approximately 30 minutes, turning once, or until internal temperature reaches 140 degrees F. Remove toothpicks before serving.
Makes 4 servings
Source: Spice Islands, ACH Food Companies, Inc.
"Apple juice concentrate flavors the pork chop marinade and tasty corn bread stuffing."

1 cup apple juice concentrate
1/4 cup soy sauce
2 tablespoons Spice Islands Rosemary
1 teaspoon Spice Islands Red Pepper, Crushed
4 bone-in pork chops, 1/2-inch thick (about 1 1/2 to 2 pounds total)
1 cup seasoned corn bread stuffing mix
1/4 cup apple juice concentrate
1/4 cup finely chopped apple
2 tablespoons butter OR margarine, melted
2 tablespoons finely chopped pecans
1 1/2 teaspoons Spice Islands Parsley
Combine apple juice concentrate (thaw if using frozen), soy sauce, rosemary and crushed red pepper in a large resealable bag.
Make a pocket in each pork chop by slicing horizontally from the outside edge to the bone. Add pork chops to the marinade; marinate in refrigerator a minimum of 4 hours, turning bag occasionally.
WHEN READY TO COOK:
Combine all stuffing ingredients in a large bowl. Remove pork chops from marinade. Fill each pork chop pocket with an equal amount of stuffing. Secure with toothpicks if necessary. Place chops on grill or broiler pan. Brush with additional marinade mixture; discard remaining marinade.
Grill or broil pork chops for approximately 30 minutes, turning once, or until internal temperature reaches 140 degrees F. Remove toothpicks before serving.
Makes 4 servings
Source: Spice Islands, ACH Food Companies, Inc.
MsgID: 3156622
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sunday Supper Recipes - 09-21-14 Daily R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sunday Supper Recipes - 09-21-14 Daily R...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Sunday Supper Recipes - 09-21-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: Apple Marinated Stuffed Pork Chops (using cornbread stuffing mix) |
Betsy at Recipelink.com | |
3 | Recipe: Baked Sweet Potatoes with Spiced Butter and Pecans (make ahead) |
Betsy at Recipelink.com | |
4 | Recipe: Zesty Stir-Fried Sprouts (using lemon pepper) |
Betsy at Recipelink.com |
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