Recipe: Burger Buns with Onion Variation (bread machine dough cycle)

BURGER BUNS

2/3 cup water
1 1/2 tbsp. butter
1 1/2 tbsp. sugar
1 1/4 tsp. salt
2 cups better for bread flour or bread flour
2 1/2 tbsp. nonfat dry milk
1 1/4 tsp. yeast

Place ingredients in bread machine according to manufacturer's directions. Make in DOUGH cycle on machine.

Punch dough down and let rest for 20 minutes.

Divide into 8 balls. Make balls into bun shapes and flatten. Let rise for 1 hour.

Place on greased baking sheet.

Bake at 375 degrees F for 20 minutes or until done.

VARIATION:

FOR ONION BUNS:
Add 3 tablespoons dried onion soup mix.

Makes 8 rolls