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re: Chocolate Espresso Cookies

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Hi Ren,

Thank you for letting us know. I went back to the book and checked it and the ingredients are the same. I haven't tried the recipe but a couple of things that may make a difference - it doesn't say so, but the pecans probably should be finely chopped (like for a Mexican Wedding Coookie) and maybe the bake time is too long.

Here is a similar recipe to check out - it uses less flour and more pecans:

Mocha Nut Butterballs
Board: Daily Recipe Swap at Recipelink.com
From: Chat Room 12-2-2001
MSG ID: 317426
MSG URL: Mocha Nut Butterballs And Rings

I'm sorry they didn't work out for you and we appreciate your comments.

Betsy
MsgID: 0222054
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Chocolate Espresso Cookies - Did not lov...
Board: All Baking at Recipelink.com
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