ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Chocolate Espresso Cookies

Misc.
Hi Ren,

Thank you for letting us know. I went back to the book and checked it and the ingredients are the same. I haven't tried the recipe but a couple of things that may make a difference - it doesn't say so, but the pecans probably should be finely chopped (like for a Mexican Wedding Coookie) and maybe the bake time is too long.

Here is a similar recipe to check out - it uses less flour and more pecans:

Mocha Nut Butterballs
Board: Daily Recipe Swap at Recipelink.com
From: Chat Room 12-2-2001
MSG ID: 317426
MSG URL: Mocha Nut Butterballs And Rings

I'm sorry they didn't work out for you and we appreciate your comments.

Betsy
MsgID: 0222054
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Chocolate Espresso Cookies - Did not lov...
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lavender Sorbet (ice cream machine)
  • LAVENDER SORBET "A cup of warm Lavender Tea perfectly complements this frosty, palate-cleansing dessert." FOR THE SYRUP: 1 cup water 1/2...
  • Pork Adobo (using pork shoulder, marinated)
  • PORK ADOBO “I first tasted pork adobo at a potluck after a canoe regatta. I knew if I ever had my own restaurant, I wanted to serve flavors like this - bold, complex and yet so well blended they seemed comforting and ...
  • Patio Chicken Salad (using Minute Rice)
  • PATIO CHICKEN SALAD 1 teaspoon curry powder 1 1/2 cups boiling pineapple juice 1 1/3 cups Minute Rice, uncooked 1/2 cup chopped dill pickle 1 teaspoon grated onion Dash of pepper 1 1/2 cups cooked peas 1 1/2 cups cut-...
  • Peppers and Fontina Bruschetta
  • PEPPERS AND FONTINA BRUSCHETTA 2 red bell peppers* 2 tablespoons olive oil, extra-virgin preferred, divided use 1 garlic clove, finely minced or mashed 1/2 teaspoon dried oregano, crumbled (or 1 1/2 teaspoons minced f...
  • Vincent Price's Chicken and Seafood Gumbo (1970's)
  • VINCENT PRICE'S CHICKEN AND SEAFOOD GUMBO 2 medium white onions, peeled 1 large stalk celery with leaves 1/2 cup fresh parsley 2 cloves garlic, peeled 1 stick (1/4 lb) sweet butter (more if needed) 2 shallots, peeled,...
  • Creamy Salmon Ring with Mushroom Sauce (microwave)
  • CREAMY SALMON RING 1 (10 ounce) package frozen peas 1 (16 ounce) can salmon, drained 1 (10 3/4 ounce) can condensed cream of mushroom soup, divided use 3 slices bread, cut in small cubes 2 eggs 2 tablespoons finely ch...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Chocolate Espresso Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!