ADVERTISEMENT
- Real Recipes from Real People -

Mothballs

Misc.
I sent an email to this website re: the "mothballs" and here was the reply I rec'd. today:

They are usually around at Christmas time. We call them creamed
filberts.

Regards... Donny
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Mary Ann--SC
2
  Beth, Il
3
  Janice
4
  MED/TN
5
  W Burbank Wauconda IL
6
  Linda Fl
7
  Stephanie
8
  MIKE STOECKEL
9
  DIANA,FL
10
  Carolyn
11
  Paddy New York
12
  Beth Chicago
ADVERTISEMENT
Random Recipes
  • Bone Broth or Stock or Vegetable Broth (Instant Pot)
  • BONE BROTH OR STOCK "The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid. They taste very similar, though the bone...
  • Savory Pot Roast (using ketchup)
  • SAVORY POT ROAST 1 clove garlic, minced 1 to 1 1/2 teaspoons lemon pepper 1 tsp. dried oregano leaves 1/2 tsp. salt 1 (3 to 4 pound) boneless beef chuck roast 1 tablespoon vegetable oil 1/2 cup Heinz Tomato Ket...
  • Carne Asada Classico (Mexican)
  • CARNE ASADA CLASSICO "Spicy, marinated meats sizzling on the grill - that is a Mexican-style barbecue. This recipe (pronounced car-neh ah-sah-dah) can be used with skirt or flank steak or chicken." 6 medium-sized lem...
  • Puffy French Toast with Hot Cinnamon Sauce (1982)
  • PUFFY FRENCH TOAST WITH HOT CINNAMON SAUCE 1 cup flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1 cup milk 2 eggs, well beaten 10 slices white bread oil (for frying) Hot Cinnamon Sauce (recipe follows) Sift dry ingredi...
  • Tomato Basil Pasta (using cherry tomatoes)
  • TOMATO BASIL PASTA 12 ounces long pasta of choice (spaghetti, linguine, fettucine, etc) 2 tablespoons olive oil 1 teaspoon fresh minced garlic 1 teaspoon salt 12 ounces cherry tomatoes, cut into quarters 2 tablespoons...
ADVERTISEMENT
  • Chocolate Chip Fruitcake
  • CHOCOLATE CHIP FRUITCAKE 3 eggs 1 cup sugar 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 cups coarsely chopped pecans 1 cup chopped dates 1 cup halved candied cherries 2/3 cup semiswe...
  • Roasted Tomato Sauce
  • ROASTED TOMATO SAUCE "This roasted sauce develops a complex, smoky-sweet intensity and thick consistency that mingles well with either a plain pasta or a filled one like ravioli." 6 pounds (about 4 qt.) ripe tomatoes...
  • Strawberry Muffins
  • STRAWBERRY MUFFINS 1 1/2 cups chopped Florida strawberries 3/4 cup sugar 1 3/4 cups all purpose flour, unsifted 1/2 teaspoon baking soda 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 2 eggs, beaten 1/4 cup butter, melt...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Mothballs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!