ADVERTISEMENT
- Real Recipes from Real People -

My apologies Sylvia.

Misc.
I found the recipe in the Internet as there is no Olive Garden restaurants in Puerto Rico. I wish there were...

Gladys/PR

Editor's note;
Sylvia, thank you for posting but please note that restaurant recipes posted are most often not the actual recipes (that's why we call them copycats or clones). Sometimes the copycats are right-on or even better than the originals and sometimes they aren't even close but that's half the fun of these recipes! In any case, thanks for the hint regarding the actual recipe and thank you Gladys for sharing this recipe version with us :-) Sylvia - we'd love a few more clues about the recipe ingredients!

Happy Cooking,

Betsy
MsgID: 1415925
Shared by: Gladys/PR
In reply to: re: Olive Garden Chicken Giardino (copyc...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spiced Nectarine Compote (microwave)
  • SPICED NECTARINE COMPOTE 3 fresh nectarines 1 cup seedless red grapes (or bing cherries, pitted) 1 (15 oz) can pineapple chunks 1 cup sugar 1/2 tsp ground ginger 1/4 tsp ground allspice or nutmeg 1 cinnamon stick, b...
  • 3+3 Bean Salad with Ginger Dressing
  • 3+3 BEAN SALAD 12 ounces cut green beans, cooked, drained 1 (15 ounce) can Dark Red Kidney beans, rinsed, drained (or 1 1/2 cups cooked dry-packaged Dark Red Kidney beans) 1 (15 ounce) can Garbanzo beans, rinsed, drai...
  • Glazed Pearl Onions
  • GLAZED PEARL ONIONS 4 ounces slab bacon with rind removed, cut into 1/2-inch cubes 1 (16 ounce) package frozen pearl onions 3 tablespoons sugar 1 1/2 cups beef stock 1/2 teaspoon fresh thyme leaves or 1/4 teaspoon dri...
ADVERTISEMENT
  • Chicken and Spinach Medley
  • CHICKEN AND SPINACH MEDLEY 4 boneless, skinless chicken breast halves 1 can (4 oz.) mushroom slices 1 tablespoon canola oil 2 bunches fresh spinach (about 1 1/2 pounds) 1 clove garlic, minced 1/2 cup low sodium chicke...
  • Done Ahead Dipped Vegetables
  • DONE AHEAD DIPPED VEGETABLES 1 envelope ranch-style dressing mix 1 cup sour cream 1 cup mayonnaise 2 green onions (green part only), thinly sliced 1 pound bite-sized broccoli florets 1 pound bite-sized cauliflowe...
  • Rhode Island Clambake in a Bowl
  • RHODE ISLAND CLAMBAKE IN A BOWL 4 tablespoons butter 1 medium onion 1 pound smoked sausage, mild or spicy, quartered and cut into small chunks 3 medium red potatoes, cut into 1/2-inch cubes (3-4 cups) 2 cups dry white...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • My apologies Sylvia.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!