ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Olive Garden Chicken Giardino - Is this Low Fat too?

Misc.
I have concerns about this. This is one of olive gardens healthy/low fat recipes. With all that butter and cream - I find it hard to believe the fat/calorie content would be comparable - the dinner portion is listed as 460 calories - 8 grams fat(which really has enough for 2 meals)so at 230 calories/4 grams fat a serving..

The lunch portion is listed at 350 calories, 7 grams fat, hich is still a decent size amount - so even at that, it's still very healthy. I didn't see a nutrition value on this - do you think the nutrition is comparable?

Thank you!

Tina
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange-Braised Pork
  • ORANGE-BRAISED PORK 2 1/2 cups orange juice 2 cups beef or chicken stock 1 teaspoon low-sodium soy sauce 1 clove garlic, minced 1/4 cup honey 2 tablespoons wine vinegar 1/2 teaspoon ground ginger 1/4 teaspoon dry must...
  • Chianti Restaurant - 3 more recipes
  • Bistecca Intagliata Source: Chef Genarro De Liso, Chianti Restaurant, 644 5th Avenue, San Diego, CA 92101 From: San Diego Restaurants This surprisingly quick and easy dish emphasizes quality and presentation. The steak ...
  • Black Risotto with Seafood (Croatia)
  • BLACK RISOTTO WITH SEAFOOD "Though there are similar rice-and-squid ink dishes throughout the northern Mediterranean, I was introduced to this dish by a Croatian, so it is that country that gets the credit; Spaniards ...
  • Waldorf Coleslaw
  • WALDORF COLESLAW 1 cup Hellmann's or Best Foods Real Mayonnaise 1 Tbsp. sugar 1 Tbsp. lemon juice 1/8 tsp. salt 1 lb. shredded coleslaw mix or shredded cabbage (about 6 cups) 1 small apple, diced 1/3 cup raisins 1/3 c...
  • Stuffed Hot Dogs (with mashed potatoes and cheese)
  • STUFFED HOT DOGS Hot dogs (2 or more per person) Mashed potatoes (instant are best, 1 serving per person) American cheese slice (1 per hot dog) Boil hot dogs until done. Cut a slit down the middle (do not cut all ...
ADVERTISEMENT
  • Whew! Macaroni Salad
  • WHEW! MACARONI SALAD 2 cups macaroni, uncooked 3/4 cup mayonnaise or salad dressing 1/4 cup pickle relish 2 tbsp. horseradish 1 tbsp. sugar shredded cheese (to serve) Cook macaroni according to package directions. Dr...
  • Pickled Jalapeno Rings
  • PICKLED JALAPENO RINGS 3 pounds jalapeno peppers 11/2 cups pickling lime 11/2 gallons water 71/2 cups cider vinegar (5%) 13/4 cups water 21/2 tablespoons canning salt 3 tablespoons celery seed 6 tablespoons mus...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Olive Garden Chicken Giardino - Is this Low Fat too?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!