ADVERTISEMENT
- Real Recipes from Real People -

Norma, Here's a Little Secret.....

Misc.
Hello Norma,

Next time your DH goes driving towards Plant City, on State Road 60, driving towards Plant City, on the right hand side of the road, he should stop by BRANDON FARMS, they sell the most LUSCIOUS, HUGE, RED, PERFECT berries you will ever see.

I think they are after Dover Road...they pride themselves on selling the most perfect berries. It's a little stand now but years ago, they used to have a huge stand on the land before Kash and Karry built their huge lot on it. They sold flats of berries, shakes, shortcakes, straberry pizza and all sorts of vegetables. The land got sold and he took time off and now is back after so many people bugged him to get back in the business. He will soon have shakes and shortcakes again.

Glad to see you also enjoy them. Parksdale Farms on State Road 92 sells shakes and shortcakes too and the Strawberry Nut Cookies I love.

Enjoy the season, Gina

MsgID: 0815065
Shared by: Gina, Fla
In reply to: Strawberries!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lamb Shanks Braised in Stout (Irish)
  • LAMB SHANKS BRAISED IN STOUT 1 cup all-purpose flour Salt and freshly ground pepper 6 lamb shanks 1/3 cup olive oil 12 small white onions 3 stalks celery, sliced 1 clove garlic, finely chopped 1 cup Irish stout 1 cup ...
  • Classic Welsh Rarebit
  • CLASSIC WELSH RAREBIT 2 tablespoons unsalted butter 2 tablespoons flour 1 package (10 ounces) sharp Cheddar cheese, shredded 1/2 cup nonalcoholic beer 1/2 cup milk 1 teaspoon ground white pepper 1 teaspoon Worcesters...
  • Hamdinger Sandwich with Pepper Hash - 1960 #1 winner
  • HAMDINGER SANDWICH - 1960 #1 WINNER 4 enriched hard rolls (Dreyfus buns) Butter or margarine Mayonnaise, optional 4 slices American cheese (4 oz) 1 cup Pepper Hash (recipe follows) or cole slaw* 4 slices boiled or bak...
  • No Lemon Pie
  • NO LEMON PIE "Just what the name says. Not so much as a lemon peel in it. The tang comes from vinegar." 2 Tbsp. butter or margarine 3/4 cup sugar 3 eggs, separated 1/4 cup all-purpose flour 3/4 cup water 1/4 cup ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Norma, Here's a Little Secret.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!