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Recipe: Classic Welsh Rarebit

Main Dishes - Meatless
CLASSIC WELSH RAREBIT

2 tablespoons unsalted butter
2 tablespoons flour
1 package (10 ounces) sharp Cheddar cheese, shredded
1/2 cup nonalcoholic beer
1/2 cup milk
1 teaspoon ground white pepper
1 teaspoon Worcestershire sauce
8 slices firm oatmeal bread, toasted, halved diagonally
16 tomato slices (2 to 3 medium tomatoes)

In medium saucepan, melt butter; add flour. Cook and stir 1 minute or until sizzling.

Add cheese, beer, milk, pepper and Worcestershire. Cook, stirring constantly, until mixture is smooth and bubbly.

Arrange 4 toast halves and 4 tomato slices on each of 4 serving plates; spoon on cheese sauce.

Makes 4 servings
Source: 1,001 Home Ideas magazine, March 1991
MsgID: 0086577
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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