Norwegian not Swiss

From the Epicurious Dictionary
"Jarlsberg cheese [YAHRLZ-berg] This mild Swiss-style
cheese has large irregular holes. It hails from Norway and
has a yellow-wax rind and semifirm yellow interior. The
texture is buttery rich and the flavor mild and slightly sweet.
It's an all-purpose cheese that's good both for cooking and
for eating as a snack."
Find a cheese that matches this description and you're cookin'