Recipe: Puree of Peas (blender or food processor)

PUREE OF PEAS

Shallots and lettuce add a distinctive and refined flavor to this recipe. This is excellent with beef, veal, lamb, and turkey dishes.

1 pkg (10 oz each) frozen peas*
1 pinch kosher salt
1 pinch sugar
1/2 cup water
2 large shallots, chopped
6 to 8 Boston lettuce leaves -
1/2 tsp kosher salt
1/4 tsp freshly ground white pepper
OPTIONAL:
2 to 4 tbsp heavy or light cream (or plain yogurt)
2 teaspoons fresh chopped mint (for garnish)

Place the peas, salt, sugar, water, shallots, and lettuce leaves in a saucepan and simmer, uncovered, for about 8 minutes.

Puree the mixture in a blender or food processor. Season with salt and white pepper. If the puree is too thick, thin with cream or yogurt.

Place in a serving bowl and serve hot. Garnish with fresh chopped mint, if desired.

Can be made up to 24 hours ahead; refrigerate; reheat gently.

*Substitute broccoli, asparagus, or green beans for the peas, omit the sugar.

Servings: 4
Source: Quick Cuisine: Easy and Elegant Recipes for Every Occasion by Ann Clark