ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Pasta Machine

Misc.

Try any large department store - the more upscale ones almost always have it. Also, Williams and Sonoma or Sur La Table have them I'm sure. It's pretty much a staple.

It's a great machine. I've had mine for about 10 years.



MsgID: 112102
Shared by: Kathy/IL
In reply to: ISO: Atlas Hand Crank Pasta Maker
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Atlas Hand Crank Pasta Maker
  Pam
2 Re: Atlas Hand Crank Pasta Maker
  ThymeNTide
3 RE:Atlas Hand Crank Pasta Maker
  Pam B
4 Pasta Machine
  Kathy/IL
ADVERTISEMENT
Random Recipes
  • Pan-Seared Georgia Trout with Pecan Brown Butter
  • PAN-SEARED GEORGIA TROUT "Basic panfried trout is elevated to Brilliant when dressed with Pecan Brown Butter." 1/4 cup canola oil, plus more for the baking sheet 1 cup pecans, finely chopped 1 cup plain or whole-whea...
  • Rosemary Meatballs (using panko)
  • ROSEMARY MEATBALLS "We did side-by-side tastings with meatballs: one included panko and the other, regular bread crumbs. The ones with panko were much lighter and tastier!" 8 ounces ground beef chuck 8 ounces ground ...
  • Old Fashioned Split Pea Soup (Carnation, 1974)
  • OLD FASHIONED SPLIT PEA SOUP 1/4 pound finely diced salt pork or bacon 1 cup chopped onion 1 1/4 cups green split peas 1 teaspoon salt 1/4 teaspoon pepper 1 quart water 1 bay leaf 1 2/3 cups undiluted Carnation Evapor...
  • Beef Birds (stuffed round steak) (1953)
  • BEEF BIRDS 2 pounds beef round steak 1/2 cup chopped celery and leaves 1 onion, chopped 4 tablespoons fat (butter or oil), divided use 2 cups soft bread crumbs Salt and pepper to taste Herb seasoning, if desired H...
  • Turkey Pot Pie Recipes
  • TURKEY POT PIE 1 (1-pound) package frozen vegetables for stew, cooked according to package directions 1 cup frozen peas, cooked according to package directions 2 cups COOKED TURKEY, cut into 1/2-inch cubes 1 (12-oz...
  • Kung Pao Krunch Popped Corn
  • KUNG PAO KRUNCH POPPED CORN 3 quart popped corn 1 (3 oz.) can LaChoy Chow Mein Noodles 1/2 cup party peanuts 2 cups dark corn syrup 1/3 cup sesame seeds 1 tbsp. oriental sesame oil 2 tsp. ground ginger 1 tsp. garlic ...
ADVERTISEMENT
  • Spiced Turkey Kabobs (with toasted spices)
  • SPICED TURKEY KABOBS "The turkey can be skewered with or without the usual shish-kebab companions (peppers, onions, cherry tomatoes). The recipe provides plenty of extra spice mixture to use later, with chicken, duck,...
  • Chipotle Pork Soft Tacos (using pork tenderloin)
  • CHIPOTLE PORK SOFT TACOS 1 tablespoon olive oil 2 cloves garlic, minced 1 (1 1/4 pound) pork tenderloin, trimmed of silver skin and cut into 1-inch cubes 1 (8 ounce) can tomato sauce 1 tablespoon minced chipotle chile...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pasta Machine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!