ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Pasta Update. . . . .

Misc.

Bless our little Hogs hearts! They tried so hard!

The pasta I did was a pasta salad and everybody just loved it. Thanks for the suggestion.

I found the pasta at a cooking speciality store at Park Plaza Mall in Little Rock. They only had two packages and I bought both of them. The company that produced it was: The Pasta Shop, P.O. Box 159245, Nashville, TN 37215 Phone 1-800-247-0188 The Label reads Razorback Pasta. Hope this information will help you!


MsgID: 212741
Shared by: Hog Fan/AR
In reply to: ISO: Recipe for pasta for potluck.
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Recipe for pasta for potluck.
  Hog Fan/AR
2 Hog Fan too--pasta suggestion
  Becky,LA (Arkansan at heart)
3 Hog Pasta
  Gary Fortune
4 Pasta Update. . . . .
  Hog Fan/AR
ADVERTISEMENT
Random Recipes
  • Jalapeno Hush Puppies
  • JALAPENO HUSH PUPPIES 1 cup corn meal 1/2 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon minced onions 1 tablespoon minced jalapeno 1 egg 1/4 cup milk Mix dry ingredients, onions and jalapenos together. Whis...
  • Speedyburger Skillet (using condensed tomato soup)
  • SPEEDYBURGER SKILLET 1 pound ground beef 1 medium onion, chopped 1 (1 03/4 ounce) can condensed Campbell’s Tomato Soup 1 (15 ounce) can spaghetti in tomato sauce with cheese In skillet, brown beef and cook onion unt...
  • Baked Pasta with Beef and Beans (make ahead)
  • BAKED PASTA WITH BEEF AND BEANS 1/4 cup Crisco vegetable oil, divided use 1/2 pound mostaccioli or penne pasta, uncooked 1 pound ground beef (or 1/2 pound ground beef and 1/2 pound Italian sausage) 1 small onion, pe...
ADVERTISEMENT
  • The Flying Biscuit Cafe (11 recipes)
  • SEVERAL FLYING BISCUIT CAFE RECIPES FROM WABE ATLANTA. Source: Flying Biscuit Cafe, 1655 McLendon Ave Atlanta 30307, 404-687-8888, Owner and Chef: Delia Champion THE FLYING BISCUIT’S FAMOUS FLYING...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pasta Update. . . . .
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!