Recipe: Speedyburger Skillet (using condensed tomato soup)

SPEEDYBURGER SKILLET

1 pound ground beef
1 medium onion, chopped
1 (1 03/4 ounce) can condensed Campbell's Tomato Soup
1 (15 ounce) can spaghetti in tomato sauce with cheese

In skillet, brown beef and cook onion until tender (use shortening if necessary). Stir to separate meat; pour off fat.

Add soup and spaghetti. Heat; stir occasionally.

Serve with cooked Italian green beans and grated Parmesan cheese if desired.

Makes 4 servings (1 cup each)
From: Recipelink.com
Source: Recipe pamphlet: Campbell's Hamburger Handbook, not dated