Recipe: Top a Nilla Wafer (7 toppings for vanilla wafers) (1983)

TOP A NILLA WAFER

PEANUT BUTTER-BANANA:
Spread peanut butter on NILLA Wafers; top with banana slices.

PUDDIN' FRUIT:
Prepare 1 (3 3/8-ounce) package ROYAL Instant Vanilla Pudding according to directions, using 2 cups milk; mix in 1 (8-ounce) can crushed pineapple, drained, 1 small orange, diced, and 1/2 cup flaked coconut. Spread on NILLA Wafers.

FUDGE NUTTER:
Combine 1 (4 1/8-ounce) package ROYAL Instant Chocolate Pudding, 2 cups milk and 1/3 cup peanut butter; prepare according to package directions. Spoon onto NILLA Wafers; sprinkle with coconut.

MARSHMALLOW FUDGE:
Place a milk chocolate candy bar section and 3 mini-marshmallows on each NILLA Wafer; place on baking sheet. Bake at 400 degrees F for 5 minutes, or until lightly browned.

PEACHY CHEESE:
Drain and dice 1 (8 3/4.ounce) can sliced peaches. Blend with 1 cup cottage cheese. Spoon onto NILLA Wafers.

JELLY 'N CHEESE:
Spread cream cheese and your favorite variety of jelly on NILLA Wafers.

CHOCOLATE DIPPED:
Dip half of each NILLA Wafer in melted semisweet-chocolate chips; dry on waxed paper.

From: Recipelink.com
Source: Recipe booklet: New and Exciting Recipes with Nilla Wafers, Nabisco, 1983