ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

PC CAMERA-anyone have one?

Misc.
Hi everyone, I know this isn't a kitchen gadget, but I thought I would give it a try anyway. I have gotten such wonderful responses to my other questions and they did help me in making good decisions when purching the items I asked about. Anyway, we are considering buying a pc camera and would like to know if anyone there has one and how you like. Also, what brand? Best buy has one, Ezonics, on sale with a rebate, so the price isn't too bad. Any information would be greatly appreciated. Thanks, Barbara
MsgID: 113703
Shared by: Barbara/IN
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 PC CAMERA-anyone have one?
  Barbara/IN
2 Recipe(tried): PC camera
  Vickie/LA
ADVERTISEMENT
Random Recipes
  • Keftethes Apo Ton Pontos (Meat Patties from Ponti)
  • KEFTETHES APO TON PONTOS (MEAT PATTIES FROM PONTI) 500 g (1 lb) veal stew meat 250 g (1/2 lb) pork stew meat 3 slices stale bread (thick slices) crusts removed 1 onion, finely chopped 1 garlic clove, finely chopped 3...
  • Sofrito Rice and Beans
  • SOFRITO RICE AND BEANS 1 tablespoon canola oil 1 medium yellow onion, diced 1 green bell pepper, seeded and diced 3 to 4 cloves garlic, minced 1 (14 oz) can stewed tomatoes, drained 3 cups water 1 1/2 cups uncooked lo...
  • Chipotle Pepper Dip (using yogurt)
  • CHIPOTLE PEPPER DIP 1 teaspoon Chipotle pepper sauce 2 containers (8-ounce each) low-fat plain yogurt 1/2 cup thick and chunky salsa 2 tablespoons cilantro, chopped TO SERVE: 1/4 cup Cheddar cheese, shredded assorted ...
  • Texas Roadhouse Cinnamon Honey Butter (quantity recipe)
  • TEXAS ROADHOUSE CINNAMON HONEY BUTTER 10 pounds of whipped butter 2 pounds of honey 1 1/2 oz of cinnamon Make sure butter is whipped until smooth or else the mix will not come out right!! Blend the remaining ingredi...
ADVERTISEMENT
  • Cocoa Almond Biscotti
  • COCOA ALMOND BISCOTTI 1/2 cup butter or margarine, softened 1 cup sugar 2 large eggs 1 1/2 tablespoons coffee liqueur* 2 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 tablespoons uns...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • PC CAMERA-anyone have one?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!