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Recipe: Irish Potatoes and Cabbage (using instant mashed potatoes and corned beef)

Main Dishes - Beef and Other Meats
IRISH POTATOES AND CABBAGE

3 tablespoons margarine or butter
2 cups purchased coleslaw blend (from 16 oz. pkg.)
1/2 cup chopped onion
1 3/4 cups water
3/4 cup milk
1/2 teaspoon salt
2 cups mashed potato flakes
1/2 lb. sliced cooked corned beef, chopped (about 2 cups)
2 oz. (1/2 cup) shredded Cheddar cheese (plus additional for serving, optional)

Melt margarine in large nonstick skillet over medium heat. Add coleslaw blend and onion; cook 5 to 7 minutes or until crisp-tender, stirring occasionally.

Add water, milk and salt. Bring to a boil. Remove from heat; stir in potato flakes until moistened. Add corned beef and cheese; mix well. Spread evenly in skillet.

Return skillet to medium heat; cover and cook 8 to 10 minutes or until thoroughly heated and golden brown on bottom.

If desired, invert onto serving plate; sprinkle with additional cheese.

Source: Pillsbury
MsgID: 3151676
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-05-09 Recipe Swap - Please Pass the T...
Board: Daily Recipe Swap at Recipelink.com
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