ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

pickled eggs

Misc.


need an easy recipe...no time to save pickle juice

last recipe found has several ingredients that i cannot find
corinder seeds and cordiner seeds

do you know any subs

MsgID: 20481
Shared by: patricia
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 pickled eggs
  patricia
2 Here's one that soooo good...easy too!!!
  Linda from Az.
ADVERTISEMENT
Random Recipes
  • Baked Cod with Parmesan Breading
  • Baked Cod with Parmesan Breading 1 pound of fresh cod filets 5 tablespoons of dry breadcrumbs 1/4 cup or freshly grated Parmesan cheese dash of salt 1/3 cup milk 3 tablespoons butter lemon wedges In a dish combine th...
  • Navajo Stew (using pork, crock pot)
  • NAVAJO STEW 1 (2 to 2 1/2 pound) Boston pork butt, trimmed of all fat 1 large yellow onion, cut in half and sliced into half moons Water to cover 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained 1 (4 ou...
  • Fresh Vegetable Souffle (using mayonnaise)
  • FRESH VEGETABLE SOUFFLE 1/4 cup flour 1/4 teaspoon salt Dash pepper 1/2 cup Hellmann’s Real Mayonnaise 1/4 cup milk 1 cup finely chopped cooked vegetable such as: carrot, green beans, green pepper and corn 4 egg whit...
  • Chicken-Ham Curry (1978)
  • CHICKEN-HAM CURRY 1/2 cup melted butter or margarine 1 tablespoon curry powder 2/3 cup sliced fresh mushrooms 1/4 cup chopped green bell pepper 1 medium onion, minced 1 clove garlic, minced 5 tablespoons all-purpose f...
ADVERTISEMENT
  • Easy Pralines (using pudding mix, 1960's)
  • EASY PRALINES (Mary wrote "Try" on this recipe.) 1 (4-serving-size) package butterscotch pudding mix (not instant) 1 cup white granulated sugar 1/2 cup brown sugar 1/2 cup evaporated milk 1 tablespoon butter or...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • pickled eggs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!