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Recipe(tried): Monterey Chicken Sauce like Ponderosa's

Toppings - Sauces and Gravies
Nancy,
I used to work at Ponderosa and the French Dressing is exactly what is used for the sauce. It was heated and kept warm for long periods and over time the taste and color does change. I would suggest that you try heating it over medium-low heat for an hour or so before putting it on your chicken.

I hope this helps,
Brad
MsgID: 1423608
Shared by: Brad, Alabama
In reply to: ISO: sauce recipe for Ponderosa's Monterey Ch...
Board: Copycat Recipe Requests at Recipelink.com
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