Nancy,
I used to work at Ponderosa and the French Dressing is exactly what is used for the sauce. It was heated and kept warm for long periods and over time the taste and color does change. I would suggest that you try heating it over medium-low heat for an hour or so before putting it on your chicken.
I hope this helps,
Brad
I used to work at Ponderosa and the French Dressing is exactly what is used for the sauce. It was heated and kept warm for long periods and over time the taste and color does change. I would suggest that you try heating it over medium-low heat for an hour or so before putting it on your chicken.
I hope this helps,
Brad
MsgID: 1423608
Shared by: Brad, Alabama
In reply to: ISO: sauce recipe for Ponderosa's Monterey Ch...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Brad, Alabama
In reply to: ISO: sauce recipe for Ponderosa's Monterey Ch...
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: sauce recipe for Ponderosa's Monterey Chicken. |
| Nancy, Ohio | |
| 2 | Recipe(tried): Monterey Chicken Sauce like Ponderosa's |
| Brad, Alabama | |
| 3 | Recipe(tried): Chicken Monterey like Ponderosa's |
| Sunny in Winnipeg | |
| 4 | Recipe: Ponderosa Monterey Chicken |
| Jennifer | |
| 5 | Thank You: Chicken Monterey like Ponderosa's - Thank you |
| Diane from Michigan | |
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