ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Questions on Infusing Vodka

Misc.
Is it to late to infuse vodka for Xmas gifts? I'm not familiar with this process, but saw a little
about it on message board. It said it needed to be stored for 3 weeks in warm, dark place.
It's less than 3 weeks until Xmas now, does it absolutely have to be 3 weeks? I would appreciate any help or recipes/instructions anyone has. I have some personal gifts to give that I know they would love it. Thanks for any help or advice.BV
MsgID: 21719
Shared by: BV
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Eggplant and Zucchini No-Noodle Lasagna
  • EGGPLANT AND ZUCCHINI NO-NOODLE LASAGNA 1 (15-ounce) container ricotta cheese 1/2 cup grated Romano cheese 1 teaspoon dried basil 1 teaspoon dried oregano 1 tablespoon chopped fresh Italian parsley 1/2 teaspoon g...
  • German Potato Salad with Sour Cream
  • GERMAN POTATO SALAD WITH SOUR CREAM 6 medium potatoes boiled in skins 1/4 cup white wine vinegar 2 tsp sugar 1 tsp salt 1/4 tsp fresh ground black pepper 1/4 tsp dry mustard powder 1 pt sour cream 1 cup peeled and thi...
  • Carlos O'Kelly's Pasta Diablo
  • PASTA DIABLO Source: Carlos O'Kelly's From: KAKE/ABC, 12/29/2006 3/4 pound cooked pasta 4 ounces diced grilled chicken breast 1/8 cup finely diced green peppers 1/8 cup finely diced red onions 1 cup Carlos O'kelly...
  • Pepper Stuffed Baked Tomatoes
  • PEPPER STUFFED BAKED TOMATOES 4 large ripe tomatoes, cut in half horizontally and seeds removed 1 yellow or red bell pepper, cored, seeded and cut into 1/2 inch dice 10 fresh basil leaves, chopped 2 cloves garlic,...
ADVERTISEMENT
  • Cheese Sauce (Mueller's Macaroni, 1937)
  • MUELLER'S CHEESE SAUCE 4 tablespoons butter 2 tablespoons flour 2 cups milk 1 teaspoon salt 1 teaspoon mixed (prepared) mustard 1 teaspoon Worcestershire sauce 1 1/2 cups grated cheese ground black pepper (to taste) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Questions on Infusing Vodka
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!