BULLY III HOUSE OF PRIME RIB
CHOCOLATE RASPBERRY CHEESECAKE
3 pkg. (8 oz. each) cream cheese, softened to room temperature
1 cup sugar
2 eggs, well beaten
1 cup sour cream
1/4 cup strong coffee
1/4 cup framboise (or other raspberry liqueur)
1 tsp. vanilla
8 oz. semisweet chocolate
2 Tbsp. heavy whipping cream
Oreo Crust (recipe follows)
Raspberry Sauce (for serving, recipe follows)
Preheat oven to 350 degrees F.
Cream together cream cheese and sugar until light and fluffy. Add eggs and sour cream; beat until smooth and creamy and free of lumps. Mix in coffee, framboise and vanilla. Set aside.
Combine chocolate and cream in top of double boiler over hot water (not boiling). Heat and stir until chocolate is melted.
Add melted chocolate to cream cheese mixture and stir well. Pour into Oreo Crust.
Place in the preheated oven on a jellyroll pan on rack below to catch any drips. Bake 45 to 55 minutes.
Serve with Raspberry Sauce.
OREO CRUST
2 1/2 cups crushed Oreo cookies, including centers
1/2 cup butter, melted
Combine crushed Oreo cookies melted butter. Press mixture tightly into bottom and slightly up sides of a 9-inch springform pan to form crust.
RASPBERRY SAUCE
Puree 3 cups fresh or frozen raspberries in food processor until smooth. Press pureed berries through sieve to remove seeds. Add confectioners sugar to taste.
From: BrendaTX - 11-17-99
CHOCOLATE RASPBERRY CHEESECAKE
3 pkg. (8 oz. each) cream cheese, softened to room temperature
1 cup sugar
2 eggs, well beaten
1 cup sour cream
1/4 cup strong coffee
1/4 cup framboise (or other raspberry liqueur)
1 tsp. vanilla
8 oz. semisweet chocolate
2 Tbsp. heavy whipping cream
Oreo Crust (recipe follows)
Raspberry Sauce (for serving, recipe follows)
Preheat oven to 350 degrees F.
Cream together cream cheese and sugar until light and fluffy. Add eggs and sour cream; beat until smooth and creamy and free of lumps. Mix in coffee, framboise and vanilla. Set aside.
Combine chocolate and cream in top of double boiler over hot water (not boiling). Heat and stir until chocolate is melted.
Add melted chocolate to cream cheese mixture and stir well. Pour into Oreo Crust.
Place in the preheated oven on a jellyroll pan on rack below to catch any drips. Bake 45 to 55 minutes.
Serve with Raspberry Sauce.
OREO CRUST
2 1/2 cups crushed Oreo cookies, including centers
1/2 cup butter, melted
Combine crushed Oreo cookies melted butter. Press mixture tightly into bottom and slightly up sides of a 9-inch springform pan to form crust.
RASPBERRY SAUCE
Puree 3 cups fresh or frozen raspberries in food processor until smooth. Press pureed berries through sieve to remove seeds. Add confectioners sugar to taste.
From: BrendaTX - 11-17-99
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Thank You To All Who Contribute
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!