ADVERTISEMENT
- Real Recipes from Real People -

Re: Anyone know if zucchini will freeze okay?

Misc.
ADVERTISEMENT

I put some up in the frezzer this summer but I have not used any of it, I steamed it for about 2 mins and put it in cold water and sacked it. I too wanted it for bread this winter but I can't be sure this is going to work. I had so much of it I didn't really have anything to lose. Good Luck


MsgID: 0025741
Shared by: Margo-Tx
In reply to: ISO: Anyone know if zucchini will freeze okay...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Green Pepper Sofrito
  • GREEN PEPPER SOFRITO 3 large green bell peppers, finely chopped 5 thin scallions, trimmed and finely chopped 2 large garlic clove, finely chopped 2 teaspoons olive oil 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon...
  • Flourless Chocolate Cake (Bon Appetit, 1995)
  • FLOURLESS CHOCOLATE CAKE 8 ounces bittersweet chocolate (not unsweetened) or semisweet chocolate, finely chopped 1/2 cup (1 stick) unsalted butter 6 large eggs, separated 1/2 cup plus 5 tablespoons sugar, divided use ...
  • Provencal Roasted Tomatoes with Fresh Herbs
  • PROVENCAL ROASTED TOMATOES "Serve hot or at room temperature with roasted chicken, lamb or fish." 1/4 cup extra-virgin olive oil 12 firm, ripe tomatoes, halved 1/4 cup best quality red wine vinegar Sea salt (to taste...
ADVERTISEMENT
  • Aloha Cheese Ball (make ahead)
  • ALOHA CHEESE BALL 1 (8 oz.) pkg. Philadelphia Brand Cream Cheese, softened 3 tbsp. Kraft Cold Pack Blue Cheese 1 (8 3/4 oz.) can crushed pineapple, drained 1/2 cup chopped pecans 1 tsp. chopped candied ginger 1 (3 oz....
  • Dill Deviled Eggs
  • DILL DEVILED EGGS "For a dilly variation on classic deviled eggs, add dill weed to the yolk filling and garnish with a thin slice of dill pickle." "For easy preparation,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Anyone know if zucchini will freeze okay?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!