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Recipe: Logan's Loaded Baked Potato Soup

Soups
LOGAN'S POTATO SOUP

2/3 cup butter
2/3 cup flour
6 cups milk
4 large baked potatoes, cooled, cut into 1-inch cubes
water (as needed)
salt and pepper to taste
1 cup sour cream
TO SERVE:
5 oz shredded Cheddar cheese
1 cup cooked crumbled bacon
4 green onions, chopped

In a large soup kettle, melt the butter. Stir in flour; heat and stir until smooth. Gradually add milk. Heat, stirring constantly, until thickened.

Add potatoes. Bring to a boil, stirring constantly (you may need to add water.) Reduce heat; simmer for 10 minutes or until you are satisfied with the consistency.

Add sour cream and heat through.

TO SERVE:
Serve immediately, topped with cheese, bacon and green onions.

Adapted from source: Katza, August 17, 2001
MsgID: 1425266
Shared by: Sara Iowa
In reply to: ISO: logan's loaded baked potato soup
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: logan's loaded baked potato soup
  Nicki of Louisiana
2 Recipe: Logan's Loaded Baked Potato Soup
  Sara Iowa
3 Recipe(tried): Easy Potato Soup
  Carolyn
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