ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Apple Kuchen

Misc.
ADVERTISEMENT
Hi Betsy - this recipe looks really good. I wonder how it would freeze after baking - - It makes a big amount and it's just the two of us. I would like to separate it into 2 9inch square pans and freeze one for company I'm having in March. Looks easy too.

June
MsgID: 0226285
Shared by: june/FL
In reply to: Recipe: Apple Kuchen with Cinnamon Topping (no-k...
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Apple Kuchen with Cinnamon Topping (no-knead yeast dough)
  Betsy at Recipelink.com
2 re: Apple Kuchen
  june/FL
3 Hi June!
  Betsy at Recipelink.com
4 re:Apple Kuchen
  june/FL
5 No, I haven't tried it yet June
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Sweet and Sour Chicken Stir Fry
  • SWEET AND SOUR CHICKEN STIR FRY 1/4 cup packed brown sugar 1/4 cup rice wine vinegar 2 tablespoons soy sauce 1 tablespoon sesame oil 1 pound boneless, skinless chicken, cut in cubes 1 (14 oz) can pineapple chunks in j...
  • Sesame Peanut Noodle Bowl
  • SESAME PEANUT NOODLE BOWL "This noodle bowl is ready – start to finish – in just 20 minutes, quicker than a trip to your favorite Thai take-out spot." 1 tablespoon...
  • Halloween Apples on a Stick (red candied apples)
  • HALLOWEEN APPLES ON A STICK 12 small red eating apples 12 wooden skewers 3 cups sugar 3/4 cup light corn syrup 1 cup water few drops oil of cloves red food coloring or 12 red cinnamon candies Wash apples in ho...
  • Spinach Pita Pizza (appetizers)
  • SPINACH PITA PIZZA 5 mini pitas 8 oz. pizza or pasta sauce (homemade or commercial) 1 cup fresh spinach sliced in thin strips 1 cups skim milk mozzarella cheese, shredded Preheat the oven to 450 degrees F. Toas...
ADVERTISEMENT
  • TGIF's Balsamic Vinaigrette
  • BALSAMIC VINAIGRETTE SALAD DRESSING Similar to TGI Fridays- Used on Pecan Crusted Chicken Salad 1/2 cup balsamic vinegar 2 tablespoons honey 2 minced garlic cloves 1 tablespoon soy sauce 1/2 cup extra-virgin olive oil...
  • Macinac or any succesful fudge
  • Well, a little over two years later I see your request and would like to give a little more insight to your dilema. Other than being here in cold Michigan I love to make candy and other creations and have found a larg...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Apple Kuchen
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!