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re: Apple Kuchen

Misc.
Hi Betsy - this recipe looks really good. I wonder how it would freeze after baking - - It makes a big amount and it's just the two of us. I would like to separate it into 2 9inch square pans and freeze one for company I'm having in March. Looks easy too.

June
MsgID: 0226285
Shared by: june/FL
In reply to: Recipe: Apple Kuchen with Cinnamon Topping (no-k...
Board: All Baking at Recipelink.com
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