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Hi June!

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Hi June,

I think the baked kuchen would freeze well. Or you could freeze half the dough and then thaw, top, rise and bake when you want it.

If you have time, let us know how it turns out!

Betsy
MsgID: 0226286
Shared by: Betsy at Recipelink.com
In reply to: re: Apple Kuchen
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 Recipe: Apple Kuchen with Cinnamon Topping (no-knead yeast dough)
  Betsy at Recipelink.com
2 re: Apple Kuchen
  june/FL
3 Hi June!
  Betsy at Recipelink.com
4 re:Apple Kuchen
  june/FL
5 No, I haven't tried it yet June
  Betsy at Recipelink.com
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