ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Macinac or any succesful fudge

Desserts - Candy, Chocolate
Well, a little over two years later I see your request and would like to give a little more insight to your dilema.

Other than being here in cold Michigan I love to make candy and other creations and have found a large dilema with the fudge that I may be able to help with.

The mistake everyone makes that the Mackinac Island fudge makers don't forget is the chemistry of cooking and everything in it's own time. Never stir after a boil until the temp. goes down or you will have grainy fudge every time.

Over medium heat, stir with a wooden spoon until sugar is dissolved and chocolate is melted. Increase heat and bring to a boil. Reduce heat to medium-low, cover, and boil for 3 minutes.

Remove the cover and attach a candy thermometer to the pot. Cook until the thermometer reads 234 degrees F.

Remove from the heat and add the remaining butter. Do not stir. Let the mixture cool for 10 minutes or until it drops to 130 degrees F.

Add vanilla and nuts, if desired, and mix until well-blended and the shiny texture becomes matte. Pour into the prepared pan. Let sit in cool dry area until firm.

Cut into 1-inch pieces and store in an airtight container for up to a week.

P.S. more facts at The Alaska Science Forum - The Pphysical Chemistry of Making Fudge. I hope this helps all us fellow fudge lovers, I know I had to learn the hard way.
MsgID: 1420742
Shared by: Mary Melnyk from Michigan
In reply to: ISO: Macinac Fudge
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Karen from Tustin, CA
2
  Judy/AZ
3
  Mary Melnyk from Michigan
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Macinac or any succesful fudge
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix