ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Black Eyed Pea Restaurant chicken fried steak - menu description

Misc.
CHICKEN FRIED STEAK - menu description
Source: Black Eyed Pea Restaurant

We hand-batter Certified Angus Beef steak, then deep fry it to perfection and top it with our famous Homemade
Cream Gravy.

For an extra "kick" try our spicy Jalape o Cream Gravy.

All your Home Style Favorites are served with two choices
from the Fresh Vegetable Selections, fresh baked rolls and cornbread.
MsgID: 1426168
Shared by: Halyna - NY
In reply to: ISO: Chicken Fried Steak
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Friand alterations
  • I have a little bit to add to the Chicken Friand recipe. First let me say, thank you very much to the person that posted it. I have tried this recipe twice. The first time, it did not come out too well(probably says m...
  • Jell-O Flavored Syrups
  • JELL-O FLAVORED SYRUPS "Easy, delicious, and a great gift in a bottle, carafe or jar." 1/2 small (3 ounce) box cherry or raspberry or strawberry or your favorite flavor Jell-O 1/2 cup boiling water 1 pint white Karo...
  • Minty Fresh Smoothie (blender)
  • MINTY FRESH SMOOTHIE "This delightful hydrating smoothie tastes like summer to us. Rich in potassium, which works to control the body's balance of water, it's a refreshing antidote to a sun-baked afternoon. A measure ...
  • Wedding Cake Filling Suggestions
  • CAKE FILLING SUGGESTIONS WITH YELLOW CAKE AND VANILLA BUTTERCREAM FROSTING: - Rum Custard Filling - Strawberry or Raspberry preserves and Vanilla Pastry Cream Filling ...
  • Portuguese Fish Chowder (1950's)
  • PORTUGUESE FISH CHOWDER From a favorite vintage cookbook. 1/2 cup salt pork cubes 1 cup chopped onion 3 cups diced potatoes 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon saffron 1 tablespoon vinegar 2 pounds of lea...
ADVERTISEMENT
  • Thyme and Cinnamon Poached Pears (using maple syrup)
  • THYME AND CINNAMON POACHED PEARS "Thyme and cinnamon are an unexpected antioxidant pair in this elegant dessert, where thyme's minty-green flavor accents the subtle sweetness of maple, cinnamon and lemon peel." ...
  • Boston Casserole at Landry's Restaurant
  • BOSTON CASSEROLE AT LANDRY'S RESTAURANT Description: ""Delightful casserole of shrimp, scallops and lobster in its own "Newburg sauce"." 12 medium shrimp, peeled and deveined 12 medium scallops 2 tablespoons vegetabl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Black Eyed Pea Restaurant chicken fried steak - menu description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!