"A lightly sweetened bread flavored with amaretto, filled with almonds and drizzled with an amaretto glaze." - From: Fleishmann's

With chopped almond filling and almond glaze. - From: Fleishmann's Yeast

From the recipe booklet: The Crescent Collection, The Pillsbury Company, 1987

Rich rolls using butter and eggs and topped with sugar and chopped almonds before baking. - From: Fleishmann's Yeast

"Sweet and tasty vanilla icing marries beautifully with tender sweet crumb and toasted almonds." - From: Fleishmann's Yeast