HOISIN-MARINATED PORK CHOPS
8 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)
FOR THE MARINADE:
1/4 cup low-sodium soy sauce
1/4 cup hoisin sauce
1/4 cup honey
1 teaspoon crushed red pepper
2 cloves garlic, minced
Combine the marinade ingredients in a large zip-top plastic bag; add pork chops. Seal and marinate in refrigerator 8 hours or overnight.
WHEN READY TO COOK:
Prepare grill. Remove pork chops from bag; discard marinade. Place chops on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
Makes 8 servings
Source: Cooking Light magazine, October 2002
8 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)
FOR THE MARINADE:
1/4 cup low-sodium soy sauce
1/4 cup hoisin sauce
1/4 cup honey
1 teaspoon crushed red pepper
2 cloves garlic, minced
Combine the marinade ingredients in a large zip-top plastic bag; add pork chops. Seal and marinate in refrigerator 8 hours or overnight.
WHEN READY TO COOK:
Prepare grill. Remove pork chops from bag; discard marinade. Place chops on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
Makes 8 servings
Source: Cooking Light magazine, October 2002
MsgID: 3151405
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-04-09 Friday Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-04-09 Friday Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
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