Recipe: Asian Peanut Dip
Appetizers and SnacksAsian Peanut Dip from Cooking Light magazine
Serve this with crudites or as a spread for grownup peanut butter sandwiches made with thick slices of whole-wheat country bread, grated carrots, sliced cucumber and lettuce. When buying peanut butter, be sure to choose the kind labeled "natural." Since it's not hydrogenated, it won't be as creamy as regular peanut butter, but it also doesn't have the trans fatty acids. Instead, it's hight in monounsaturated fat.
1/2 cup natural-style peanut butter
(such as Smucker's)
1/3 cup reduced-fat firm silken tofu
3 Tablespoons light brown sugar
2 Tablespoons fresh lime juice
2 Tablespoons low-sodium soy sauce
1/2 to 3/4 teaspoon crushed red pepper
2 garlic cloves, crushed
Place all ingredients in a blender, and process until smooth, scraping sides. Store in an airtight container in refrigerator up to 2 days. Yield: 1 cup.
Serve this with crudites or as a spread for grownup peanut butter sandwiches made with thick slices of whole-wheat country bread, grated carrots, sliced cucumber and lettuce. When buying peanut butter, be sure to choose the kind labeled "natural." Since it's not hydrogenated, it won't be as creamy as regular peanut butter, but it also doesn't have the trans fatty acids. Instead, it's hight in monounsaturated fat.
1/2 cup natural-style peanut butter
(such as Smucker's)
1/3 cup reduced-fat firm silken tofu
3 Tablespoons light brown sugar
2 Tablespoons fresh lime juice
2 Tablespoons low-sodium soy sauce
1/2 to 3/4 teaspoon crushed red pepper
2 garlic cloves, crushed
Place all ingredients in a blender, and process until smooth, scraping sides. Store in an airtight container in refrigerator up to 2 days. Yield: 1 cup.
MsgID: 3136253
Shared by: Micha in AZ
In reply to: Recipe: Letter A Recipes (artichokes, asparagus,...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Letter A Recipes (artichokes, asparagus,...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Letter A Recipes (artichokes, asparagus, anise, apples, apricots, etc.) |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Letter A Recipes |
Betsy at Recipelink.com | |
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Micha in AZ | |
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6 | Recipe: Asiago-Pepper Bread (bread machine recipe) |
Micha in AZ | |
7 | Recipe: Atsa Spicy Pizza Sausage |
Micha in AZ | |
8 | Recipe: Asian Peanut Dip |
Micha in AZ | |
9 | Thank You: Yum, Micha - that sounds like a keeper! Thanks - (nt) |
june/FL |
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