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Recipe: Chicken Supper Sandwiches (serves 2)

Sandwiches
CHICKEN SUPPER SANDWICHES

4 slices bacon, cut in half
sliced cooked chicken or turkey breast
2 English muffins, split, toasted and buttered
4 slices mild red onion
1 large tomato, peeled and cut into 4 thick slices
1/2 cup shredded Cheddar cheese

In a wide frying pan, partially cook bacon over medium heat to remove most of fat (bacon should still be limp). Lift out and drain on paper towels.

Arrange chicken or turkey slices over muffin halves. Top each with an onion slice and a tomato slice, then sprinkle evenly with cheese. Arrange 2 bacon pieces
atop each muffin half. Place muffins in a rimmed baking pan.

Broil about 6 inches below heat until cheese is bubbly and bacon is crisp (3 to 5 minutes).

Serve sandwiches open-faced; eat with knife and fork.

Adapted from source: Sunset's Fresh Ways With Chicken
MsgID: 161006
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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