SPICY ROMANO CHICKEN
1 1/2 ounces butter, melted
1/2 cup sliced mushrooms
1/4 cup sliced green onions
1/2 cup drained canned artichoke hearts
3 oz sliced grilled chicken
1/8 cup sundried tomatoes
1 oz of heavy (whipping) cream
4 oz spicy Romano sauce
1/4 tsp of saute spice
10 oz Bowtie Pasta
In a heated saute pan add butter, mushrooms, green onions, artichoke hearts, chicken, sundried tomatoes, and saute spice. Saute for about a minute.
Add cream and spicy Romano sauce to the saute pan. Lower heat and cook to reduce.
Add hot bowtie pasta to pan. Toss well.
From: Johnny Carino's
Source: WIBR
1 1/2 ounces butter, melted
1/2 cup sliced mushrooms
1/4 cup sliced green onions
1/2 cup drained canned artichoke hearts
3 oz sliced grilled chicken
1/8 cup sundried tomatoes
1 oz of heavy (whipping) cream
4 oz spicy Romano sauce
1/4 tsp of saute spice
10 oz Bowtie Pasta
In a heated saute pan add butter, mushrooms, green onions, artichoke hearts, chicken, sundried tomatoes, and saute spice. Saute for about a minute.
Add cream and spicy Romano sauce to the saute pan. Lower heat and cook to reduce.
Add hot bowtie pasta to pan. Toss well.
From: Johnny Carino's
Source: WIBR
MsgID: 1434123
Shared by: Halyna -- NY
In reply to: ISO: johnny carino's chicken romano and chick...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna -- NY
In reply to: ISO: johnny carino's chicken romano and chick...
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: johnny carino's chicken romano and chicken skilletini (nt) |
| wanda, little rock, ar | |
| 2 | Recipe: Johnny Carino's Spicy Romano Chicken |
| Halyna -- NY | |
| 3 | Recipe: Chicken Skilletini (repost) |
| Halyna -- NY | |
| 4 | ISO: johnny carino's chicken romano and chicken skilletini |
| Nancy Melder Woodworth, LA 71485 | |
| 5 | Recipe: Chicken Skilletini (repost) |
| Halyna -- NY | |
| 6 | Recipe: Johnny Carino's Spicy Romano Chicken (Repost) |
| Halyna -- NY | |
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!