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re: Canning Jam

Misc.
You will either need to process the jars in a pan that is deep enough to cover over the tops of the jars by 1-2 inches and use some sort of rack or folded towel in the bottom and it needs a lid, too. So, if you have a deep enough stock pot, you can use it. Process once the water comes to a boil after placing the filled jars in tit for 10 minutes.

That or make the jam and freeze it. Any cooked jam can be frozen.
MsgID: 205443
Shared by: Linda Lou, Wa
In reply to: ISO: How do I make cooked peach jam without a...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: How do I make cooked peach jam without a canner? (nt)
  Sue, Salida, Colorado
2 re: Canning Jam
  Linda Lou, Wa
3 re: canning Jam without a canner
  Sally, Almont MI
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