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re: Canning recipe for Chicken and rice - Sorry, it is unsafe

Misc.
I am sorry, but it is very unsafe to can anything with rice or dumplings. It puts you at a risk for botulism. No low acid foods are safe to add anything that would be starchy.
The only things that can be safely canned with thickeners is jam and pie fillings.
MsgID: 207090
Shared by: Linda Lou,WA
In reply to: ISO: Canning recipe for Chicken and rice
Board: Canning and Preserving at Recipelink.com
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