ROAST CHICKEN
For golden crisp goodness, brush oil all over roasting chicken.
Bake at 325 degrees F (moderate oven) about 25 to 30 minutes per lb. Baste with oil every 30 minutes. Season with salt and pepper.
Source: Recipe pamphlet: 101 Glorious Ways to Cook Chicken from Wesson Oil, 1960's
For golden crisp goodness, brush oil all over roasting chicken.
Bake at 325 degrees F (moderate oven) about 25 to 30 minutes per lb. Baste with oil every 30 minutes. Season with salt and pepper.
Source: Recipe pamphlet: 101 Glorious Ways to Cook Chicken from Wesson Oil, 1960's
MsgID: 0110166
Shared by: Betsy at Recipelink.com
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Shared by: Betsy at Recipelink.com
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Board: Vintage Recipes at Recipelink.com
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