ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Card

Misc.

Hi Karen,
Is this a greeting card with a recipe attached.? I'm not quite
sure what you are seeking.

Donna


MsgID: 0038063
Shared by: Donna, Pa
In reply to: ISO: Recipe Card
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Recipe Card
  Karen A.
2 Re: Card
  Donna, Pa
ADVERTISEMENT
Random Recipes
  • How to Get Rid of Gnats
  • Fill a cup (I use plastic solo cups) 1/3 way with cider vinegar and a couple of drops of dishwashing detergent. Place the cups wherever the gnats are gathering. You'll see a difference in a couple of days. Works every...
  • Carmine's Meatballs and Marinara Sauce
  • CARMINE'S MEATBALLS "These meatballs are one of our trademark dishes - and could be just about the greatest meatballs ever made! From day one, customers have told us that the meatballs are as good as their grandmother...
  • Delicious Hot Cocoa (Nestle Cocoa container recipe)
  • DELICIOUS HOT COCOA 1/2 cup sugar 1/3 cup Nestle unsweetened cocoa powder 1/4 cup water 1/8 teaspoon salt 4 cups milk In a large saucepan, combine sugar, cocoa powder, 1/4 cup water and salt. Cook over low heat, stir...
  • Round Drops (appetizers)
  • ROUND DROPS 1 pkg. (1 oz.) Hidden Valley Ranch milk recipe original ranch salad dressing mix 1/2 c. mayonnaise 2 sweet French bread baguettes, thinly sliced 1/2 c. shredded sharp cheddar cheese 1/2 c. assorted topping...
  • Black Rose Jello Shots...mmmm
  • I have been making the chocolate pudding shots on here for awhile now...thank you they are delish! I just tried a new variation of jello shots. 1 package of Blackberry jello 2 cups hot water 1 cup Tequilla Rose 1 cup B...
  • Corner Bakery Brownies - Tips
  • I actually worked the VERY FIRST Corner Bakery in Chicago, Il. I signed a contract that I could not replicate the recipes. HOW dumb was I? I made these brownies almost every day. What I can tell you is that it is/was ...
ADVERTISEMENT
  • Mistake Shortbread (double butter)
  • MISTAKE SHORTBREAD "One day I was making a cookie base for some bars and I accidentally mixed in twice as much butter as the recipe called for, but couldn't bear to throw away the dough. I spread the dough in a square...
  • Wallaby Darned - Down Under Style
  • To make a Wallaby Darned "Down Under", the shot on top should be Chambord, the Dark Raspberry Liquor in the neat round purple bottle with the metalic designs on...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Card
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!