Recipe(tried): Rich Dough for Perogies

Hi, this recipe, comes from an very old book called Traditional Ukrainian Cookery by Savella Stechishin. This is a very rich dough for perogies.

1/2 cup cold mashed potatoes
2 tbsp shortening
2 egg yolks
1/2 cup lukewarm water
2 cups flour, divided use
1 tsp cream of tarter
1 tsp salt

Mix first 3 ingredients together. Add the lukewarm water and beat well. Sift 1 3/4 cups flour with cream of tarter and salt, stir into first mixture. This will form a very soft dough. Add the remaining 1/4 cup of flour in 2 tablespoon portions until dough, no longer sticks to the hand. If some flour is left use to flour the board. Knead lightly; cover and let rest 30 minutes.

Roll thin cut into circles and use your favorite filling.

Enjoy Barb.