ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Carnation malted milk powder

Misc.
I know it's hard to find recently. Here it's available at Walmart Supercenter in both vanilla and chocolate. It now comes in a plastic "jar" instead of the glass one. Some groceries here carry either flavor but usually not both.
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: where do I find malted milk powder
  Sherri, IN
2 re: Carnation malted milk powder
  jns
ADVERTISEMENT
Random Recipes
  • Oakview Restaurant Homemade Butterscotch Pie
  • OAKVIEW RESTAURANT HOMEMADE BUTTERSCOTCH PIE "This pie was a popular choice of customers at the family-owned Oakview Restaurant in Kalamazoo, Michigan until it closed in the late 1960's. It's a classic American road f...
  • Longhorns BBQ Dipping Sauce (copycat recipe)
  • LONGHORNS COPYCAT BBQ DIPPING SAUCE 3/4 cup mayonnaise 1/4 cup barbecue sauce 1 garlic clove, minced 3 tablespoons cider vinegar 1/4 teaspoon ground black pepper 1/8 teaspoon salt Mix well. Store unused sauce in...
  • Celery and Stilton Pate
  • CELERY AND STILTON PATE 2 cups chopped onion (250g) 1 clove garlic, crushed 2 oz butter (60g) 2 stalks celery, chopped (500g) 3.4 fl oz. dry white wine (100ml) 175g blue cheese, grated 2 eggs 2 oz fresh white breadc...
  • February 2020 Recipe Swap
  • HAPPY FEBRUARY EVERYONE! This month we're featuring recipes for Super Ball football watching parties, Valentine's Day recipes and more cold weather cooking (soups, stews, chili, roasts, etc.). We're now posting Dail...
ADVERTISEMENT
  • Curried Shrimp and Butternut Squash Soup
  • CURRIED SHRIMP AND BUTTERNUT SQUASH SOUP 2 pkg (8 oz each) frozen pureed butternut squash (called "cooked squash" or "cooked winter squash") 1 (12 oz) can evaporated fat-free milk 2 tsp sugar 1/2 tsp pumpkin pie spice...
  • Cherry Cheese Mold (blender) (Jell-O, 1976)
  • CHERRY CHEESE MOLD 1 (8 oz.) can pitted dark sweet cherries 1 (3 oz.) package Jell-O Cherry Flavor Gelatin 2 teaspoons lemon juice 1 1/2 cups crushed ice 2 packages (3 oz. each) cream cheese, softened Drain cherries,...
  • Italian Sandwich Appetizer
  • ITALIAN SANDWICH APPETIZER 3 pkgs. crescent rolls 4 oz. grated Parmesan cheese 1 large jar roasted peppers 6 to 7 eggs 1/2 lb. sliced provolone 1/2 lb. sliced salami 1/2 lb. boiled ham Place 1 1/2 packages of rolls ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Carnation malted milk powder
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!